History of the Smudge Pot

And Smudge Pot Art

A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees. Usually a smudge pot has a large round base with a chimney coming out of the middle of the base. The smudge pot is placed between trees in an orchard, allowing the heat and smoke from the burning oil to prevent the accumulation of frost on the fruit of the grove. Smudge pots were developed after a disastrous freeze in Southern California in 1913 wiped out a whole crop.

Smudge pots were commonly used for seven decades in numerous areas such as California's numerous citrus groves and Southern Oregon's pear orchards.

Smudge pot use continued into the 1970s, but fell out of favor as oil prices rose and environmental concerns increased. Pots came in two major styles: a single stack above a fuel oil-filled base, and a slightly taller version that featured a cambered neck and a re-breather feed pipe out of the side of the chimney that siphoned stack gas back into the burn chamber and which produced more complete combustion. Filler caps have a three- or four-hole flue control. The stem into the pot usually has a piece of oil-soaked wood secured inside the neck to aid in lighting the pot. Pots are ignited when the air temperature reaches 29 degrees Fahrenheit, and for each additional degree of drop, another hole is opened on the control cap. Below 25 degrees, there is nothing more that can be done to enhance the heating effects.